A coffee that is characterized by a good balance of fresh acids, combined with the beautiful notes of mocha and chocolate.
The combination of among others the fruity of Ethiopia and the chocolate tones from Brazil ensure that the coffee is surprising and full of flavor.
This brings out the best for every occasion. The beans from Honduras and Peru make the coffee a bit milder and softer, while the Java provides the fine earthy tones.
A cup of coffee with a surprising amount of flavors combined in a mild way.